Every cycle, recorded.
In cheese, cured meats and other ripened foods, the conditions accumulated during the process can matter as much as the recipe or the raw material.
Cheese and cured meats
Ripening, drying and ageing processes depend heavily on environmental conditions. Temperature, humidity, ventilation and the stability of the environment directly affect the final quality of the product.
Growcast lets you monitor rooms, chambers or drying rooms, raise alerts and record how conditions evolve during each cycle.
WHAT WE CAN SOLVE
- Manual control of rooms.
- No alerts on deviations.
- Dependence on one person's experience.
- Difficulty recording historical conditions.
- Variability between batches.
- Problems linked to humidity, temperature or air circulation.
- No evidence to analyse what happened during a process.
- Difficulty comparing rooms, cycles or batches.
WHAT IT MEASURES
- Temperature
- Humidity
- CO₂ (if applicable)
- Equipment status
- Operating hours
- Conditions per room or chamber
WHAT IT CONTROLS
- Ventilation and extraction.
- Heating and cooling.
- Humidification and dehumidification.
- Other environmental equipment, depending on the installation.
- 01We measure
We install sensors in each room, chamber or drying room.
- 02We analyse and alert
See conditions in real time, receive alerts on deviations and compare ripening or drying cycles.
- 03We control and record
We record how conditions evolve for each batch and, when the installation allows it, integrate with the environmental control equipment.
- Cheese ripening rooms
- Cured-meat drying rooms
- Ripening chambers
- Storage chambers
- Warehouses with critical environmental conditions
Every lot, with its evidence.
Growcast records how each lot's conditions evolved, the alerts and the equipment that acted, to document the process and compare ripening or drying cycles.
WHAT IS NO LONGER DONE BY HAND
- Manual control of the room, shift after shift.
- Raising the alert and writing down the event when the chamber drifts from the expected range.
- Running cooling, humidification and dehumidification, where the installation allows it.
- Depending on one person's experience to know what happened.
- TODAY 09:12AUTOMATION
Dehumidifying by chamber humidity · built with the agent and applied to the unit · administrator
- TODAY 08:30TASK
Disinfection · completed by the operator
- YESTERDAY 02:05ALERT
Humidity out of range for 38 min · acknowledged by the night shift
- 10 SEP 15:20MANUAL
Cooling switched on remotely · administrator
- 05 SEP 09:00TASK
Turning the pieces · completed by the operator
- 01 AUG 08:00TASK
Into the chamber · chamber 1 · lot L-2026#03 · cycle start
- MIN
- 12.2
- AVG
- 12.5
- MAX
- 12.9
- MIN
- 81
- AVG
- 84
- MAX
- 86
- 01Grain storage and plantsGrain storage facilities, feed mills, seed companies, flour mills, grain conditioning plants and malt houses.
- 02Greenhouses and grow roomsFruit and vegetables, mushrooms, hydroponics, ornamental flowers, nurseries, plant breeding, biotechnological processes and controlled-environment rooms.
Let's talk about your operation.
Is there an important process that today is handled by eye, without data? Every implementation starts by understanding the operation.